I hope to find you well (and productive). After three months with the new website and submission system for the Journal of Applied Botany and Food Quality, we still have some improvements to implement but all in all, the editorial workflow is running smoothly again. Unfortunately, the newsletter / table of contents messages are not working as desired yet, and we have to resort to announcements such as this on the webpage. However, you can sign up for our RSS feed with https://ojs.openagrar.de/index.php/JABFQ/gateway/plugin/WebFeedGatewayPlugin/rss if you use a feed reader. You will then receive titles and abstracts of new articles as soon as they are published.
We have recently signed a co-operation with CNKI, the China National Knowledge Infrastructure, which runs a very comprehensive scientific knowledge database. The Journal of Applied Botany and Food Quality content will be indexed there in the near future, thus expanding its readership considerably.
But now on to the new content! Issue 91 as been published at the beginning of this year and up until now, 15 articles with over 100 pages in total have been added:
Gomes Farias et al: Chemical properties and protective effect of Rosmarinus officinalis: mitigation of lipid peroxidation and DNA-damage from arsenic exposure
Ahmad et al: Phytoremediation of arsenic contaminated soild by Eucalyptus camaldulensis, Terminalia arjuna and Salix tetrasperma
Ferouali et al: Solar drying, hygroscopic equilibrium and biochemical quality of Punica granatum legrelliae’s flowers
D. Samsampour et al: Effect of nitric oxide (NO) on the induction of callus and antioxidant capacity of Hyoscyamus niger under in vitro salt stress
S.H. Eom et al: Molecular cloning and functional characterization of the flavonoid 3′-hydroxylase gene from Rubus coreanus Miquel
Sicari et al: Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects
J.-S. Nam et al: Nutritional compositions in roots, twigs, leaves, fruit pulp, and seeds from pawpaw (Asimina triloba [L.] Dunal) grown in Korea
Oehl et al: Diversity of arbuscular mycorrhizal fungi in no-till and conventionally tilled vineyards
C.R. Domínguez et al: Content of bioactive compounds and their contribution to antioxidant capacity during ripening of pineapple (Ananas comosus L.) cv Esmeralda
M.R. Perez et al: Quality aspects in open-pollinated onion varieties from Western Europe
Nouman et al: Drought affects size, nutritional quality, antioxidant activities and phenolic acids of Moringa oleifera LAM.
Tom-Dery et al: Effects of elevated carbon dioxide and climate change on biomass and nutritive value of Kyasuwa (Cenchrus pedicellatus Trin.)
A.L. Hykkerud et al: Seasonal and yearly variation of total polyphenols, total anthocyanins and ellagic acid in different clones of cloudberry (Rubus chamaemorus L.)
Maszewska et al: The study of palm and rapeseed oil stability during frying
Dong et al: Effect of hydrogen sulfide on surface pitting and related with cell wall metabolism in sweet cherry during cold storage