Vol. 95 (2022): Journal of Applied Botany and Food Quality

Editorial

Cannabis – Ein Handbuch für Wissenschaft und Praxis [Book Review]

Hartwig Schulz

174
- pdf

Plant biotechnology

Simultaneous measurement of rice grain friction coefficient and angle of repose using rotating cylinders

Jafar Massah, Javad Khazaei

60-66
- pdf

Plant analysis

Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

Jamile Marques Casanova, Luana Beatriz dos Santos Nascimento, Livia Marques Casanova, Silvana Daflón Castricini, Jacqueline Elis Elis de Souza, Raíssa Mara Kao Yien, Sônia Soares Costa, Eliana Schwartz Tavares

154-166
- pdf
Nutritional and neuroprotective characterization of 'Tadanishiki' yuzu according to harvesting period or extraction condition

Bo-Bae Lee, Young-Min Kim, Seung-Hee Nam

175-181
- pdf
Comparative study of anthocyanin extraction methods in Dahlia pinnata petals

Sulem Yali Granados-Balbuena, Vanesa Chicatto-Gasperín, Lucía Aztatzi-Rugerio, Ericka Santacruz-Juárez, Raúl René Robles-de la Torre, Erik Ocaranza-Sánchez, María Reyna Robles-López

1-5
- pdf

Plant breeding and cultivation

Effects of temperature on pollen viability and in vivo pollen tube growth in Citrus sinensis

Senay Karabiyik

100-104
- pdf
Analysis and evaluation of rice grain quality in Indica rice (Oryza sativa L.)

Zhiqiang Fang, Zhanhua Lu, Shiguang Wang, Wei Liu, Dongbai Lu, Xiuying He, Xiaofei Wang

129-135
- pdf

Plant microbiology and phytopathology

Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species

Mike Corazon-Guivin, Adela Vallejos-Tapullima, Ana Maria de la Sota-Ricaldi, Geomar Vallejos-Torres, Maria Emilia Ruíz-Sánchez, Viviane Monique Santos, Gladstone Alves da Silva, Fritz Oehl

6-16
- pdf

Plant nutrition

Only low saline conditions benefited yield and quality of iceplant grown in pot culture

M. Carmen Rodríguez-Hernández, Idoia Garmendia

17-22
- pdf
Age of plant influences the effect of salinity in yield and mineral content of ice plant

M.C. Rodríguez-Hernández, Idoia Garmendia

94-99
- pdf

Plant physiology

Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity

Fadwa Melki, Ons Talbi Zribi, Sabrine Jeder, Faten Louati, Issam Nouairi, Haythem Mhadhbi, Kais Zribi

23-30
- pdf
Improved salt tolerance by α-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites

Ghalia S. H. Alnusairi

31-42
- pdf
The complete chloroplast genome sequence of Gentiana triflora and comparative analysis with its congeneric species

Xinke Zhang, Yujing Miao, Xiao Sun, Yuan Jiang, Tiexin Zeng, Yan Zheng, LinFang Huang

51-59
- pdf

Plant food chemistry

Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes

Haq Nawaz, Rana Farhat Mehmood, Raheela Jabeen, Huzaifa Rehman, Iqra Majeed, Mehwish Sajjad

43-50
- pdf
Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety ‘Taihangzaohong’ fruits during cold storage

Shasha Zhou, Jia Li, Baoying Yin, Xueying Zhang, Jizhong Xu

67-75
- pdf
How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy

Valeria Leoni, Luca Giupponi, Davide Pedrali, Marco Zuccolo, Gigliola Borgonovo, Angela Bassoli, Annamaria Giorgi

105-113
- pdf
Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China

Li Liu, Jie Liu, Zhou Xu, Siyuan Luo, Zhi Huang, Qingbo Kong, Shiling Feng, Tao Chen, Lijun Zhou, Chunbang Ding

114-120
- pdf
Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages

Yongcheol Lee, Keum Taek Hwang

136-142
- pdf

SPECIAL 2022 - Applied Botany for Sustainability

Domestication and element analysis of the giant edible Macrocybe gigantea from Pakistan

Aneeqa Ghafoor, Abdul Rehman Niazi, Najam-ul-Sehar Afshan

167-173
- PDF
Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce

Vanessa Harbart, Hans-Peter Kläring, Susanne Baldermann

76-84
- pdf - corrected
- pdf
Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale

Marie Bayer , Susanne Neugart, Tobias Pöhnl

85-93
- pdf
Enhancement of biomass production, salinity tolerance and nutraceutical content of spinach (Spinacia oleracea L.) with the cuticular wax constituent triacontanol

Bernat Tompa, Janos Balint, Laszlo Fodorpataki

121-128
- pdf
Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops

Christin Baumgärtel, Anke Förster, Lara Frommherz, Thomas Henle, Guedes José Ramiro, Francisco Afonso, Thea Lautenschläger

143-153
- pdf

Editorial

Cannabis – Ein Handbuch für Wissenschaft und Praxis [Book Review]

Plant biotechnology

Simultaneous measurement of rice grain friction coefficient and angle of repose using rotating cylinders

Plant analysis

Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

Nutritional and neuroprotective characterization of 'Tadanishiki' yuzu according to harvesting period or extraction condition

Comparative study of anthocyanin extraction methods in Dahlia pinnata petals

Plant breeding and cultivation

Effects of temperature on pollen viability and in vivo pollen tube growth in Citrus sinensis

Analysis and evaluation of rice grain quality in Indica rice (Oryza sativa L.)

Plant microbiology and phytopathology

Acaulospora flavopapillosa, a new fungus in the Glomeromycetes from a coffee plantation in Peru, with an updated key for the identification of Acaulosporaceae species

Plant nutrition

Only low saline conditions benefited yield and quality of iceplant grown in pot culture

Age of plant influences the effect of salinity in yield and mineral content of ice plant

Plant physiology

Effect of increasing zinc levels on Trigonella foenum-graecum growth and photosynthesis activity

Improved salt tolerance by α-tocopherol in soybean involves up-regulation of ascorbate-glutathione cycle and secondary metabolites

The complete chloroplast genome sequence of Gentiana triflora and comparative analysis with its congeneric species

Plant food chemistry

Response surface optimization of gamma radiation-induced variation in functional quality of Nelumbo nucifera rhizome flour at various particle sizes

Effect of 1-MCP on storage quality and the mechanism involved in ethylene signal transduction in a new early-maturing apple variety ‘Taihangzaohong’ fruits during cold storage

How harvest, cleaning and conservation good practices affect the quality of saffron: results of a research conducted in Italy

Morphology and oil quality of introduced olive cultivars (Olea europaea L.) in southwest China

Phenolic compounds and in vitro biological activities of nonanthocyanin fractions from mulberry fruits harvested at different maturity stages

SPECIAL 2022 - Applied Botany for Sustainability

Domestication and element analysis of the giant edible Macrocybe gigantea from Pakistan

Antifogging additives for greenhouse covers - effects on phytochemicals and nutritional quality of lettuce

Influence of urban gardening conditions on the concentration of antioxidant secondary plant metabolites in kale

Enhancement of biomass production, salinity tolerance and nutraceutical content of spinach (Spinacia oleracea L.) with the cuticular wax constituent triacontanol

Potential and nutritional properties of local food plants from Angola to combat malnutrition − suitable alternatives to frequently cultivated crops

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