Vol. 84 No. 1 (2011): Journal of Applied Botany and Food Quality

Article

• In vitro multiplication of Lepidium meyenii Walp.

  H. Polzerová, M. Greplová, J. Frček

  p. 1

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• Rapid methods for selecting single kernels of waxy barley

  G. Jansen, F. Ordon, E. Knopf, K. Diekmann

  p. 6

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• Ethnobotany of food plants in the Alt Emporda region (Catalonia, Iberian Peninsula)

  M. Parada, E. Carrió, J. Vallès

  p. 11

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• Phenolic compounds, pectin and antioxidant activity in blueberries (Vaccinium corymbosum L.) influenced by boron and mulch cover

  I. Eichholz, S. Huyskens-Keil, L. W. Kroh, S. Rohn

  p. 26

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• Characterization of grain quality and phenolic acids in ancient wheat species (Triticum

  N. Engert, B. Honermeier

  p. 33

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• Effects of cultivar, yield, berry weight, temperature and ripening stage on bioactive compounds of black currants

  E. Krüger, H. Dietrich, M. Hey, C.-D. Patz

  p. 40

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• Acaulospora sieverdingii, an ecologically diverse new fungus in the Glomeromycota, described from lowland temperate Europe and tropical West Africa

  F. Oehl, Z. Sýkorová, J. Błaszkowski, I. Sánchez-Castro, D. Coyne, A. Tchabi, L. Lawouin, F. C. C. Hountondji, G. A. da Silva

  p. 47

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• Does exogenous application of glycinebetaine through rooting medium alter rice (Oryza sativa L.) mineral nutrient status under saline conditions?

  M. Shahbaz, B. Zia

  p. 54

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• Evaluation of tocopherol homologues of Turkish sesame seed (Sesamum indicum) cultivars grown in different locations

  H. Yalcin, M. K. Unal

  p. 61

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• Quantitative effects of enhanced CO₂ on jasmonic acid induced plant volatiles of lima bean (Phaseolus lunatus L.)

  D. J. Ballhorn, C. Reisdorff, H. Pfanz

  p. 65

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• Alternative postharvest treatments to control decay of table grapes during storage

  E. Candir, O. Kamiloglu, A. E. Ozdemir, S. Celebi, H. Coskun, M. Ars, S. Alkan

  p. 72

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• Influence of maturity on volatile production and chemical composition of fruits of six apricot cultivars

  J. Goliáš, J. Létal, L. Dokoupil

  p. 76

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• Nutrients, antioxidants, and antioxidant activity of organically and conventionally grown raspberries

  K. Skupien, I. Ochmian, J. Grajkowski, E. Krzywy-Gawrońska

  p. 85

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• Effects of water stress and constitutive expression of a drought induced chitinase gene on water-use efficiency and carbon isotope composition of strawberry

  M. Raeini-Sarjanz, V. Chalavi

  p. 90

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• Alstonia scholaris R. Br. and Cassia siamea Lamk as possible biomonitors of lead and cadmium in the polluted environment of Karachi city, Pakistan

  M. Shafiq, M. Z. Iqbal, M. S. Arayne, M. Athar

  p. 95

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• Comparison of the fragrance constituents of Tuber aestivum and Tuber brumale gathered in Hungary

  M. Kiss, M. Csóka, J. Györfi, K. Korány

  p. 102

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• Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (Triticum aestivum ssp. aestivum L.) in dependency of nitrogen fertilization

  N. Engert, A. John, W. Henning, B. Honermeier

  p. 111

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• Buchbesprechung

  P. Leins, C. Erbar

  p. 119

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