Vol. 96 (2023): Journal of Applied Botany and Food Quality

Editorial

Superfood – Fakten aus dem Reich der Wundermittel [Book Review]

Hartwig Schulz

20
- PDF
Correction to Harbart et. al (2022)

Heike Riegler
- Harbart et al. (2022) - corrected

Plant stress and tolerance

Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress

Nadja Förster, Sarah Dilling, Christian Ulrichs, Susanne Huyskens-Keil

1-10
- pdf
Tolerance of transgenic Arabidopsis thaliana overexpressing apple MdAGO4.1 gene to drought and salt stress

Mingxiao Liu, Xiaohan Li, Baoying Yin, Ye Sun, Bowen Liang, Zhongyong Li, Xueying Zhang, Jizhong Xu, Shasha Zhou

11-19
- pdf
Concentrational study of nutrients related to chelators assisted sunflower (Helianthus annuus L.) from artificially cadmium-contaminated soil

Rumana Sadiq, Nazimah Maqbool, Areej Javaid, Mehwish Naseer, Anam Zikrea, Tanzila Rafique

41-47
- pdf
Low antimony concentration promoted growth, glucosinolates metabolism and biological activity of two Brassica species

Galal Khamis, Abdelrahim H.A. Hassan, Emad A. Alsherif, Shereen Magdy Korany, Hamada AbdElgawad

100-108
- pdf
Application of arbuscular mycorrhizal fungi and potassium nitrate improves physiological performance and glycyrrhizin production of licorice under salt stress

Rozita Davar, Elnaz Sabbaghtazeh, Ahmad Bybordi, Mohammad Reza Dalalian, Siamak Saedi

130-137
- pdf

Plant physiology

Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina)

Vida Todorović, Nikolina Đekić, Marina Antić, Borut Bosančić, Jelena Davidović-Gidas, Senad Murtic

48-54
- pdf

Plant ecology

Small-scale analysis of population genetics and abundance patterns of honeysuckle Lonicera periclymenum L. (Caprifoliaceae) in a North Sea island woodland system

Stefanie Jung, Christina M. Müller, Volker Wissemann

75-80
- pfd

Plant biotechnology

Highly efficient system for the micropropagation and acclimatization of pineapple in vitro plants (Ananas comosus L. Merr, var. MD2)

Adolfo Guzmán-Antonio, Adriana Canto-Flick, Susana Avilés-Viñas, Yaritza Rodríguez-Llanes, Gema Pijeira-Fernández, Nancy Santana-Buzzy

109-116
- pdf

Plant breeding and cultivation

Viability of Moringa oleifera seeds stored at different temperatures and recent status of Moringa oleifera collections in seed banks worldwide

Indira Riastiwi, Apriliana Dyah Prawestri, Ridwan, I Putu Gede P. Damayanto

67-74
- pdf
Investigation of potential differences in the sex of siirt pistachio (Pistacia vera L. cv. Siirt) trees and saplings using morphological and physiological techniques

Yusuf Ersalı, Ibrahim Selcuk Kuru , Ibrahim Sevimli

94-99
- pdf
Effects of light quality on the growth, mineral, and functional contents of green and red amaranth

Yukiko Tomari, Gauri Maharjan, Hiroyuki Watanabe

123-129
- pdf

Plant nutrition

Nitrate control and quality in hydroponic lettuce by using cow dung extract and nutrient solution

Abu Raihan, Md. Jahedur Rahman, Chand Sultana Chandni, Sabina Yasmin, Md. Shahajahan Ali

88-93
- pdf
Interaction between selenium and sulfur promotes alteration in the internal quality traits in green and red lettuce

Muna Ali Abdalla, Fatiha Kalam Nisa , Karl Hermann Mühling

138-147
- pdf

Plant microbiology and phytopathology

Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

Mike Anderson Corazon-Guivin, Adela Vallejos-Tapullima, Miguel Ángel Valles-Coral, Anita Ruth Mendiola-Céspedes , Gilberto Ubaldo Ascón-Dionicio, Ronan Xavier Corrêa, Viviane Monique Santos, Gladstone A. Silva, Fritz Oehl

117-122
- pdf

Plant analysis

Chemical profiles and biological activities of acetone extracts of nine Annonaceae plants

Ngoc Duyen Nguyen, Sao Mai Dam, Ngoc Nam Trinh, Quoc Hung Nguyen, Thanh Tho Le, Van Son Le, Hong Thien Van, Ngoc An Nguyen, Hanh Thi-Dieu Nguyen, Tan-Viet Pham

148-156
- pdf
Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Aysun Öztürk, Christof B. Steingass, Ralf Schweiggert, Reinhold Carle, Oktay Yemiş, Sevcan Erşan

21-29
- pdf

Plant food chemistry

Beneficial or hazardous? A comprehensive study of 24 elements from wild edible plants from Angola

Christin Baumgärtel, Linda Götzke, Jan J. Weigand, Christoph Neinhuis, Mazecana H.G. Panzo, Francisco Afonso, Thea Lautenschläger

30-40
- pdf
Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage

Pierre Mignard, Rosa Giménez, María Angeles Moreno

55-66
- pdf
Physical, chemical and sensorial characteristics of dried walnut of some varieties and promising variety candidates in Türkiye

Yasin Ozdemir

81-87
- pdf

Editorial

Superfood – Fakten aus dem Reich der Wundermittel [Book Review]

Correction to Harbart et. al (2022)

Plant stress and tolerance

Nutritional diversity in leaves of various amaranth (Amaranthus spp.) genotypes and its resilience to drought stress

Tolerance of transgenic Arabidopsis thaliana overexpressing apple MdAGO4.1 gene to drought and salt stress

Concentrational study of nutrients related to chelators assisted sunflower (Helianthus annuus L.) from artificially cadmium-contaminated soil

Low antimony concentration promoted growth, glucosinolates metabolism and biological activity of two Brassica species

Application of arbuscular mycorrhizal fungi and potassium nitrate improves physiological performance and glycyrrhizin production of licorice under salt stress

Plant physiology

Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina)

Plant ecology

Small-scale analysis of population genetics and abundance patterns of honeysuckle Lonicera periclymenum L. (Caprifoliaceae) in a North Sea island woodland system

Plant biotechnology

Highly efficient system for the micropropagation and acclimatization of pineapple in vitro plants (Ananas comosus L. Merr, var. MD2)

Plant breeding and cultivation

Viability of Moringa oleifera seeds stored at different temperatures and recent status of Moringa oleifera collections in seed banks worldwide

Investigation of potential differences in the sex of siirt pistachio (Pistacia vera L. cv. Siirt) trees and saplings using morphological and physiological techniques

Effects of light quality on the growth, mineral, and functional contents of green and red amaranth

Plant nutrition

Nitrate control and quality in hydroponic lettuce by using cow dung extract and nutrient solution

Interaction between selenium and sulfur promotes alteration in the internal quality traits in green and red lettuce

Plant microbiology and phytopathology

Viscospora peruviscosa, a new fungus in the Glomeraceae from a plantation of Theobroma cacao in Peru

Plant analysis

Chemical profiles and biological activities of acetone extracts of nine Annonaceae plants

Ultrasound-assisted extraction and (U)HPLC-DAD-ESI-MSn analysis of phenolic compounds from black chokeberries cultivated in Turkey

Plant food chemistry

Beneficial or hazardous? A comprehensive study of 24 elements from wild edible plants from Angola

Postharvest performance of 17 apple accessions grown in NE Spain after long-term cold storage

Physical, chemical and sensorial characteristics of dried walnut of some varieties and promising variety candidates in Türkiye

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